according to Brix or Balling, in % weight (% mass sucrose/water),
reference temperature +20 °C/+68 °F
| Item No. | Range | Length |
|---|---|---|
| 46266001 | 0-30: 1 | approx. 20 cm |
| 46266003 | 30-60: 1 | approx. 20 cm |
| 46266007 | 0-10: 0.1 | approx. 28 cm |
| 46266024 | 0-30: 0.2 | approx. 30 cm |
| 46266032 | 10-20: 0.1 | approx. 28 cm |
| 46266040 | 0-20: 0.1 | approx. 38 cm |
- Item number: 46266001
- Range: 0-30: 1
- Length: approx. 20 cm
- Item number: 46266003
- Range: 30-60: 1
- Length: approx. 20 cm
- Item number: 46266007
- Range: 0-10: 0.1
- Length: approx. 28 cm
- Item number: 46266024
- Range: 0-30: 0.2
- Length: approx. 30 cm
- Item number: 46266032
- Range: 10-20: 0.1
- Length: approx. 28 cm
- Item number: 46266040
- Range: 0-20: 0.1
- Length: approx. 38 cm
