according to Brix or Balling, in % weight (% mass sucrose/water),
reference temperature +20 °C/+68 °F, length approx. 28 cm
| Item No. | Range | Length |
|---|---|---|
| 46265016 | 0-20: 1/5 | approx. 28 cm |
- Item number: 46265016
- Range: 0-20: 1/5
- Length: approx. 28 cm
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Saccharometers without thermometer
Item number:
46265
Variant(s):
- Range 0-20: 0.2
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